EVALUATION OF THE E GENE RT-PCR CT VALUES IN CLINICAL SAMPLES FROM SYMPTOMATIC AND ASYMPTOMATIC COVID-19 PATIENTS

Evaluation of the E gene RT-PCR Ct Values in Clinical Samples from Symptomatic and Asymptomatic COVID-19 Patients

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has spread globally and is a major public health issue.Procedures that have been established to decrease the spread of the virus depend on the careful and precise detection of infected individuals using quantitative real-time reverse transcr

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Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata)

Brownies are food products that have a distinctive sweet chocolate taste with a soft texture.Brownies are generally loved by people from all walks of life, from children to adults, so they can be developed into highly nutritious products.By adding local vegetables such as mung beans and pumpkin, the aim was to use raw materials to diversify product

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